Knives&Knife Blocks>Meadows and Byrne Kai Chefs Knife 25.5Cm

Description

Kai Shun Have Cult Status The World Over For The Quality, Performance, Craftmanship And The Sheer Beauty Of Their Knives. The Essential Knife In A Chef’S Collection; Also Known As A Cook’S Knife Was Initially Designed And Used To Disjoint Massive Cuts Of Beef. The Chef’S Knife, Today, Is The Multi-Functioning And Versatile Food Preparation Knife In The Kitchen, The Ultimate Utility Knife. This Version Has A Remarkably Long Blade Of No Less Than 25 Cm. As Such It Is Suited For The More Heavy-Duty Tasks In The Kitchen. Think, For Instance, Of Cutting Large Vegetables Or If You Want To Cut Larger Quantities At Once.

Details:

• Made In Japan

Composition:

• 32 Layers Of Damascus Steel Cladding
• Black Pakkawood Handle

Dimensions:

• Length Blade: 10 In. (25.4 Cm)

Care Instructions:

To Keep This Kai Shun Classic Knife In The Best Condition Possible, It Should Be Hand Washed Using A Light Detergent And Some Warm Water. Dry With A Soft Cloth. It Should Never Be Placed In The Dishwasher Or Submerged In Water.