Description
Kai Shun Have Cult Status The World Over For The Quality, Performance, Craftmanship And The Sheer Beauty Of Their Knives. The Paring Knife’s Compact Size Makes It Easy To Handle And Thus A Favorite When Control And Precision Are A Priority. The Tool Features A Narrow Sloping Blade Measuring 3.5 Inches In Length With A Piercing Tip. This Small Kitchen Knife Is Extremely Nimble – Giving You Complete Control Over The Tip And Edge Of The Blade. It’s Perfect For Peeling, Coring, Trimming, Decorating, And Performing Other Tasks. It’s The Ideal Tool For Delicate Detail Work On Fruits And Vegetables Or Cutting Small Foods Like Garlic Cloves Or Ginger. The Classic Paring Knife Is Constructed With Shun’s Proprietary Vg-Max Cutting Core With 68 Layers Of Stainless Damascus Cladding For A Strong, Corrosion-Resistant, Stain-Resistant, Razor-Sharp 16-Degree Edge That Glides Through Food.
Details:
- Made In Japan
Composition:
- 32 Layers Of Damascus Steel Cladding
- Black Pakkawood Handle
Dimensions:
- Length Handle: 10,5 Cm
- Length Blade: 3.5″ (9 Cm)
Care Instructions:
To Keep This Kai Shun Classic Knife In The Best Condition Possible, It Should Be Hand Washed Using A Light Detergent And Some Warm Water. Dry With A Soft Cloth. It Should Never Be Placed In The Dishwasher Or Submerged In Water.
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